Cheryl Baehr on Muck Rack

Cheryl Baehr

Verified
St. Louis
As seen in: Arch Eats, St. Louis Magazine, Flipboard, St. Louis Business Journal, St. Louis Inno, KSDK-TV (St. Louis, MO), Riverfront Times, St. Louis American, Feast, City Farmer News, St. Louis Jewish Light, We The Italians and
Restaurant Critic, Riverfront Times
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Articles

After James Beard Award victory, Loryn Nalic debuts ambitious cocktail programs at Balkan Treat Box and Telva

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By Cheryl Baehr Verified
| St. Louis Magazine Verified
Hot on the heels of winning the James Beard Award for “Best Chef: Midwest,” Loryn Nalic has launched a new project. The acclaimed chef, along with restaurant co-owner and husband Edo, announced two new cocktail programs at Balkan Treat Box and Telva at the Ridge. The expansion into wine and spirits is rooted in Balkan tradition, offering diners a new way of experiencing the region’s vibrant culinary heritage.
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James Beard Award winners announced tonight

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By Cheryl Baehr Verified
| St. Louis Magazine Verified
St. Louis is well-represented tonight at the James Beard Foundation’s 2026 Restaurant and Chef Awards—known as “the Oscars of the food world”—hosted at the historic Lyric Opera of Chicago. Although St. Louis is regularly honored in the semifinalists round, this is the first year that there has been such a large showing in the finals.
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Why Denver steak is winning over St. Louis meat lovers

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By Cheryl Baehr Verified
| St. Louis Magazine Verified
I’m an avowed meat eater, and yet it wasn’t until about two weeks ago that I found out about the Denver steak. Apparently, this cut is having a moment, sought after for its wonderful marbling, full, beefy flavor, and tenderness—the trifecta when it comes to steaks. Renowned butcher Chris Bolyard, owner of Bolyard’s Meat & Provisions (2733 Sutton), shared all about this cut, including what part of the cow it comes from and how to cook it.
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