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Chimdo Jabesa

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Articles

Duration-and frequency-dependent effects of khat chewing on lipid metabolism and kidney function: a comparative cross-sectional study

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By Abush Getaneh, Mekdes Alem, Halima Abdulkadir, Abera Abreham, Birku Gashaw, Yazal Abay, Melaku Tsegaye, Geleta Gemechu, Mistire wolde, Samuel Birru Kinde, Andualem Baye, Tomas Fikru Tesema, Etetu Temesegen, Chimdo Jabesa, Abditsion Disani Gudisa
| Nature Verified
Abstract Chewing khat, ‘Catha edulis’ is becoming more common in our society with increased harmful health repercussions, such as lipid metabolism issues and impaired renal function. There is a scarcity of data and contradictory findings on this topic. Therefore, this study aimed to compare renal function tests and lipid profile levels among apparently healthy adult male khat chewers and non-khat chewers, and to assess the associated risk factors.
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