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Chris Bartis

As seen in: One Green Planet
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Articles

Ditch the Meat and Cheese This Labor Day Weekend With 25 Recipes That are Unbelievably Vegan

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By Alex Edmondson, Chris Bartis, Gloria Sucic, Megan Sadd
| One Green Planet Verified
It pains us to say it, but summer is almost over. How can that be? Didn't it just start? Summer always seems to fly by and before you know it, the pumpkins are showing their carved-out faces. Well, before we say goodbye to summer, let's make sure we have a Labor Day celebration filled with fun and yummy food. Labor Day was created as a dedication to the contributions American workers have made to the well-being of this country, both social and economic.
Open in Who Shared View Duplicates (182) Issue with article?

8 Savory Meals Using Pineapples!

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By Julia Sloan, Chris Bartis, Hina Gujral, Claire Swift
| One Green Planet Verified
Pineapples are great to eat on their own for a sweet treat, or even freeze up and create dole whip. But pineapples aren't just for sweet recipes; pineapples can be the star of your savory meals, as well. These meals all feature pineapples that act as a pop of sweetness in a savory meal.
Open in Who Shared Issue with article?

Deviled Veggs [Vegan]

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By Chris Bartis
| One Green Planet Verified
By Introducing deviled "veggs"! The secret to holding the soy cream, tofu, and sour cream all together is agar agar, which gives the white portion a gelatin-like texture. When you make these, stick as close as you can to this recipe, use the whitest ingredients you can find. Serve these at a party and they're guaranteed to blow the minds of all your guests. Deviled Veggs [Vegan] How to Prepare Deviled Veggs [Vegan] Report an Issue Nutritional Information
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