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Chris Shepherd on Muck Rack

Chris Shepherd

Verified
Kansas City
As seen in: Food & Wine, Stampede Blue, MSN, MSN Singapore, Yahoo Life, Yahoo Canada, Aol, Cambridge University Press & Assessment, Journal of Automated Methods and Management in Chemistry, MDPI, VICE, The Irish Times and
Senior Writer @stampedeblue. Used to be better at predicting #Colts draft picks than you. Always learning. Probably obsessed. Read stampedeblue.com
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Articles

Chris Shepherd celebrates the underated wines of the Willamette Valley

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By Chris Shepherd Verified
| CultureMap Houston Verified
Last year, I spent a few days in the Willamette Valley cooking a little, drinking a lot, and slowing down with friends. We zeroed in on the northern part of the valley, right around Yamhill-Carlton, and I’ll just say it’s stunning. Fifty minutes from Portland, halfway to the Oregon coast, farmland rolling into vineyards that feel both grounded and electric at the same time. We went out there wanting to understand what’s really happening not just with the land, but with the wine.
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Chris Shepherd celebrates the underated wines of the Willamette Valley

|
By Chris Shepherd Verified
| Aol Verified
Last year, I spent a few days in the Willamette Valley cooking a little, drinking a lot, and slowing down with friends. We zeroed in on the northern part of the valley, right around Yamhill-Carlton, and I'll just say it's stunning. Fifty minutes from Portland, halfway to the Oregon coast, farmland rolling into vineyards that feel both grounded and electric at the same time. We went out there wanting to understand what's really happening not just with the land, but with the wine.
Open in Who Shared Issue with article?

Gochujang Flank Steak and Pasta Salad

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By Chris Shepherd Verified
| Food & Wine Verified
Credit: Food & Wine / Photo by Jake Sternquist / Food Styling by Holly Dreesman / Prop Styling by Lexi Juhl Gochujang anchors both the steak marinade and the pasta salad dressing for deep, spicy flavor. Mayonnaise and lime juice create a creamy, tangy base that coats the salad's corkscrew pasta. Charred vegetables and pineapple add smoky sweetness and textural contrast to the chewy noodles and tender meat.
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