Christina Barrueta
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Christina Barrueta’s Biography
Read Full Bio →Christina Barrueta is an Arizona Culinary Hall of Fame food, beverage and travel writer and Foodist Award recipient of Best Food Writer. She is the author of three books - Arizona Wine: A History of Perseverance and Passion, Phoenix Cooks, a compilation of recipes from the city’s best chefs, restaurateurs, and mixologists, and Phoenix Eats + Drinks, its followup. She is the Arizona Contributing Editor at Tasting Panel magazine and The SOMM Journal with her own column, “The Sonoran Scoop,” and …
Christina Barrueta’s Journalist Portfolio
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Articles
Coabana Revives Its Havana-Inspired Lounge in Downtown Phoenix
W Scottsdale Introduces the Living Room
Dining Review: Collagen Dumpling Dynasty
Awards
See all 8 awards →Arizona Culinary Hall of Fame
2016 - Food Writer of the Year
Best of the Best Food Writer
2017 - Arizona Restaurant Association Foodist Award
This award recognizes a writer, blogger, or food critic who dedicates time, passion and energy to capturing the beauty of our industry with the written word in any form.
Best Food Feed on Instagram
2024 - Arizona Foothills magazine
Favorite Local Food Website
2023 - Arizona Foothills magazine
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Get in touch with Christina
Contact Christina, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack