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Christina Barrueta on Muck Rack

Christina Barrueta

Verified
(She/Her)
Phoenix
Covers:  Food, travel, wine, cocktails
Author @azwinebook and Phoenix Cooks. AZ Contr. Editor @SOMMJ & @tastingpanel.🏆 AZ Culinary Hall of Fame 🏆Best Food Blog 🏆 Best Food Instagram

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Christina Barrueta’s Biography

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Christina Barrueta is an Arizona Culinary Hall of Fame food, beverage and travel writer and Foodist Award recipient of Best Food Writer. She is the author of three books - Arizona Wine: A History of Perseverance and Passion, Phoenix Cooks, a compilation of recipes from the city’s best chefs, restaurateurs, and mixologists, and Phoenix Eats + Drinks, its followup. She is the Arizona Contributing Editor at Tasting Panel magazine and The SOMM Journal with her own column, “The Sonoran Scoop,” and …

Best of the Best Food Writer

2017 - Arizona Restaurant Association Foodist Award

This award recognizes a writer, blogger, or food critic who dedicates time, passion and energy to capturing the beauty of our industry with the written word in any form.

Most Influential in Valley Food

2025 - Arizona Foothills magazine

Best Food Feed on Instagram

2024 - Arizona Foothills magazine

Favorite Local Food Website

2023 - Arizona Foothills magazine

Best Food Feed on Instagram

2022 - Arizona Foothills magazine

Favorite Local Food Website

2020 - Arizona Foothills magazine

Best Food Blog

2017 - PHOENIX magazine