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OK with tweaks Might try again I was concerned about the 450ºF temperature being too hot, so I cooked at 425ºF. Depending on the size of your pork tenderloin, you may need to adjust the roasting time. My tenderloin was small, so I set the timer for 15 minutes, and it was already above the 145º temp that I like on pork. I then brushed on the pepper jelly mixture and back in the oven for a few more minutes, so flat out, it was just overcooked.
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