Christina Wylie

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Step 3 A few minutes before the egg yolks are finished, prepare the tartare: Combine the steak, shallot, mustard, capers, chives, and olive oil in a medium bowl. Season to taste with salt and pepper. Form into two patties and place on serving plates.

With crystal clear waters, white-as-you-like beaches and an abundance of exotic marine life, the reason Hawaii is a top honeymoon destination is not a great mystery. Here, the simple life prevails, so grab a surfboard and hit the beach, and when you’re done surfing, grab a cocktail and listen to the tropical sounds of a ukulele. Sound idyllic and slightly clichéd? Well it is. And that’s just the way we like it.