Christine Barul
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Coffee and tea consumption and the risk of head and neck cancer: An updated pooled analysis in the International Head and Neck Cancer Epidemiology Consortium
Article Dans Une Revue Cancer Année : 2024 Coffee and tea consumption and the risk of head and neck cancer: An updated pooled analysis in the International Head and Neck Cancer Epidemiology Consortium Mots clés coffee and tea head and neck cancer pooled analysis Domaines Cancer Fichier principal Cancer - 2024 - Nguyen - Coffee and tea consumption and the risk of head and neck cancer An updated pooled analysis in the.pdf (432.23 Ko) Télécharger le fichier cncr35620-sup-0001-suppl-data.pdf...
Coffee and tea consumption and the risk of head and neck cancer: An updated pooled analysis in the International Head and Neck Cancer Epidemiology Consortium
INTRODUCTION Head and neck cancer (HNC), including cancers of the oral cavity, oropharynx, hypopharynx, and larynx, is the seventh most common cancer worldwide, with approximately 745,000 new cases and 364,000 deaths in 2020.1 Although overall HNC burden is declining in high-income countries, oropharyngeal cancer incidence has steadily increased with the rising prevalence of human papillomavirus infections.2, 3 Low- and middle-income countries shoulder two-thirds of global HNC cases, largely...
Welding and the risk of head and neck cancer: the ICARE study
Welding and the risk of head and neck cancer: the ICARE study http://orcid.org/0000-0002-3195-8348Christine Barul1, http://orcid.org/0000-0001-9252-2612Mireille Matrat2,3,4, Aviane Auguste1, Julien Dugas1, Loredana Radoï2,5, Gwenn Menvielle6, Joëlle Févotte7, Anne-Valérie Guizard8,9, Isabelle Stücker2, Danièle Luce1 ICARE study group 1 Univ Rennes, Inserm, EHESP, Irset (Institut de recherche en santé, environnement et travail) - UMR_S 1085, Pointe-à-Pitre, France 2 Université Paris-Saclay,...
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