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Christine Cushing on Muck Rack

Christine Cushing

Verified
Toronto
As seen in: Canadian Broadcasting Corporation (CBC), CTV, CTV Television Network, Food Network (Canada), Canadian Living Magazine, Dolce Magazine, The Marilyn Denis Show, Streets Of Toronto
Celebrity chef, judge #WallofChefs @FoodNetworkCA, host-Confucius was a Foodie @PBS, YouTube channel: goo.gl/Dpydym , handmade line of tomato sauces...
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Articles

My Dad’s Moussaka

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By Christine Cushing Verified
| Canadian Living Magazine Verified
Christine Cushing, this year’s recipient of the Junior League of Toronto’s Culinary Trailblazer Award shares one of her family favourite recipes with you - her Dad’s Moussaka!  ⁠ Portion size 8 servings Ingredients Sauce: Bechamel sauce: Method For Sauce: In a large skillet, heat  half the olive oil and brown the beef until caramelized, about 7-10 minutes on high. Stirring constantly until all moisture has evaporated and meat is lightly browned .
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With Taste of the Danforth on pause, check out Toronto’s top chicken souvlaki spots

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By Christine Cushing Verified, Jennifer Schembri Verified
| Streets Of Toronto
The beloved Greektown food festival Taste of the Danforth is on hold this year, but the flavour lives on. We’ve found the best chicken souvlaki in town, as chosen in a blind taste test by Toronto’s Greek culinary queen, Christine Cushing. YOU ODYSSEY THIS VIEW “This is the best pita by far — it’s charred but it’s still very tender inside. I like the quantity of the potatoes and good portions of tomatoes and onions. It has a clean and light flavour throughout.
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Orzo, feta and spinach

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By Christine Cushing Verified
| CTV Verified
Recipes / Dinner / Christine Cushing Ingredients 2 tablespoons extra virgin olive oil 1 tablespoon freshly chopped dill 4 cups chicken stock 2 cups orzo pasta Salt and pepper, to taste 1 small container bunch spinach 1/4 cup crumbled feta cheese (50 ml) , or to taste Directions In a medium pot, heat the olive oil with dill and saute for a few seconds. Add the chicken stock, salt and pepper and bring to a boil.
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