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Christine Hadden on Muck Rack

Christine Hadden

Whitman
As seen in: Foody Schmoody, Parade Magazine, MSN, Yahoo Life, Aol, Miami Herald, The Charlotte Observer, The Sacramento Bee, Fort Worth Star-Telegram, Post and Courier, Tacoma News Tribune, San Luis Obispo Tribune and
A Food/Recipe Blogger, located just south of Boston. I provide recipes for the home cook. PR friendly!
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Articles

Banana Pancake Mix Muffins with chocolate chips

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By Christine Hadden
| Foody Schmoody
Preheat the oven to 375°F and line a 12-cup muffin pan with paper liners. Spray with nonstick spray. Mash one banana in a small bowl and roughly chop the other banana into small pieces. In a large mixing bowl, whisk together the pancake mix, milk, egg, melted butter, maple syrup, and mashed banana until just combined. Try not to overmix; a few small lumps are fine. Fold in the chocolate chips and chopped banana. Divide the batter evenly between the muffin cups, filling each about ¾ full.
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Jalapeno Popper Chicken Salad

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By Christine Hadden
| Foody Schmoody
A creamy, flavor-packed chicken salad inspired by classic jalapeño poppers. Prepared chicken is mixed with cream cheese, cheddar, crispy bacon, and diced jalapeños in a tangy ranch-seasoned base that can be made of either mayo or Greek yogurt, or a combination of the two. The Jalapeno Popper Chicken Salad is finished with a buttery toasted panko topping for the perfect crunchy contrast. As an Amazon Associate I earn from qualifying purchases.
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Broccoli Cheddar Pasta Salad With Bacon

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By Christine Hadden
| Foody Schmoody
This Broccoli Cheddar Pasta Salad combines pasta with tender crisp broccoli, sharp cheddar, bacon, and a creamy sweet-savory dressing. It delivers the flavor profile of classic broccoli salad with the heartiness of pasta, making it ideal for potlucks and all types summer gatherings. The one obvious difference in this broccoli salad is that I haven’t gone nearly as heavy on the mayo. While some are fine with mayo heavy pasta salads, it just isn’t my preference.
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