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Wedding season is here, and we’re ready to dine, dance, and catch a bouquet or wrangle a garter—but we want to keep it vegan. Many couples have dear aunt Sally who will scoff at the “rabbit food” menu or a cousin William who will feel personally offended that his choice to eat a buffet-style steak is taken from him. That is why we called in an expert. Suzy Silvestre of Chive Kitchen in Detroit, MI has catered vegan weddings and special occasions for years.
This year proved to us that love is eternal, not fleeting. After the delay, we’re still going through a wave of weddings. Clearly, love is worth the wait. We’re all ready to eat, dance, catch bouquets and wrap garters, but want to keep it vegan. There’s dear aunt Sally, who scoffs at the ‘food’ menu, and cousin William, who is personally offended that his choice to eat buffet-style steak has been taken away from him. So he called in an expert.
2021 proved to us that love is not fleeting, but eternal. Countless couples slated to get married in 2020 put their plans on hold, and we are still experiencing that tidal wave of weddings after a year of pent-up love and delayed ceremonies. Clearly, love is worth the wait. We’re all ready to dine, dance, and catch a bouquet or wrangle a garter—but we want to keep it vegan.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
