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Chune Li

As seen in: Frontiers in Nutrition, MDPI
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Articles

Daily consumption of Fuzhuan brick tea improves lipid profile and vascular function associated with modulation in gut microbiota composition in healthy adults: a pilot randomized controlled trial

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By Fuqiang Liu, Ying Lv, Ting Wang, Chune Li, Yudan Zhang, Lin Liu, Xin Hu, Feng Zhu, Junkui Wang
| Frontiers in Nutrition
Abstract Background: Dietary strategies play a pivotal role in the prevention of cardiometabolic diseases. Animal studies have shown that Fuzhuan brick tea (FBT), a popular post-fermented tea, enhances cardiometabolic health by modulating the gut microbiota; however, there is no definitive evidence from human trials. This 12-week randomized controlled trial investigated the effects of FBT on the lipid profile, vascular function, and gut microbiota in healthy adults.
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Evaluation Method of Equalization of Basic Medical Services from the Spatial Perspective: The Case of Xinjiang, China

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By Liang Zhan, Nana Li, Chune Li, Xuejia Sang
| MDPI
4. Discussion and Conclusions This research designed the EBMS’ evaluation indicator system which included 2 first-grade indicators (allocation level of medical institution, convenience of medical treatment) and 12 second-grade indicators under the spatial perspective, and uses the entropy method and the TOPSIS evaluation model to calculate the current spatial distribution and level of EBMS in Xinjiang.
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