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Articles

Core rhizosphere microbiomes of dryland wheat are influenced by location and land-use history

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By Daniel Schlatter, Chuntao Yin, Scot Hulbert, Timothy C Paulitz
| asm.org
Microbial Ecology Daniel C Schlatter, Chuntao Yin, Scot Hulbert, Timothy C Paulitz DOI: 10.1128/AEM.02135-19 ABSTRACT The Inland Pacific Northwest is one of the most productive dryland wheat production areas in the United States.
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Long-term no-till: A major driver of fungal communities in dryland wheat cropping systems

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By Dipak Sharma-Poudyal, Daniel Schlatter, Chuntao Yin, Scot Hulbert
| PLOS
In the dryland Pacific Northwest wheat cropping systems, no-till is becoming more prevalent as a way to reduce soil erosion and fuel inputs. Tillage can have a profound effect on microbial communities and soilborne fungal pathogens, such as Rhizoctonia. We compared the fungal communities in long-term no-till (NT) plots adjacent to conventionally tilled (CT) plots, over three years at two locations in Washington state and one location in Idaho, US.
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