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Churqui Sipe on Muck Rack

Churqui Sipe

As seen in: Dialnet - Universidad de La Rioja
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Proceso de fermentación del cacao (Theobroma cacao L.) en cajas de diversas especies maderables y en distintas épocas de cosechas producidas en Alto Beni

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By Peñafiel Rodriguez, Churqui Sipe, Mario Wilfredo
| Dialnet - Universidad de La Rioja
El presente trabajo se realizó en predios de productores en las comunidades, de la zona del Alto Beni que comprenden los municipios de Palos Blancos y Alto Beni del departamento de La Paz, Bolivia. Evaluándose la fermentación de pepas de cacao en tres cajas construidas de diferentes tipos de madera y realizada durante cuatro cosechas, utilizando como material biológico pepitas frescas de cacao hibrido.
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