Ciara Murray Jordan

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Connie Park/NYT Wirecutter Making café-quality espresso drinks at home is no longer reserved for coffee hobbyists and former baristas. New home espresso machines have made it easier than ever for a beginner to get started. With just a little practice, you can have lattes and cortados that rival those from an upscale café — all without changing out of your pajamas.

card:1 of 8 Ciara Murray Jordan Sept. 26, 2025 We tasted 19 boxes of macaroni and cheese, focusing on the classics: elbows and shells. These are our favorites → The undisputed king of processed dairy, Kraft invented boxed mac and cheese in 1937 and forever changed the landscape of weeknight dinners. Our testers noted that Kraft Mac & Cheese Original had a creamy, glossy, smooth sauce that clung to each noodle and an unexpectedly appealing yellow hue. It was also a huge hit with our kid testers.

I first learned what a rolling boil was by making macaroni and cheese. I would stand over a pot with an open box of pasta shells in my hand and watch the first bubbles race across the stainless steel. The cheese powder packet, already scattered across the countertop, would waft cheddar-y goodness through the kitchen. And I would wait, in painful anticipation, for that first bite of savory, buttery bliss.