Cibele Aparecida Crispim

Hostname: page-component-758b78586c-fxcbs Total loading time: 0 Render date: 2023-11-28T05:33:02.944Z Has data issue: false Feature Flags: { "corePageComponentGetUserInfoFromSharedSession": true, "coreDisableEcommerce": false, "useRatesEcommerce": true } hasContentIssue false Accepted manuscript Published online by Cambridge University Press: 28 November 2023 Gabriela Pereira Teixeira [Opens in a new window] , Catarina Machado Azeredo [Opens in a new window] , Show author details Abstract...

1. Introduction Animal behavior is constantly influenced by fluctuations in resource availability, competition, and diseases, which may present a seasonal pattern [1,2]. In humans, several factors may affect food intake, including the following: economic factors, which influence individuals’ access to food depending on their income level [3,4,5]; personal preferences, such as the habit to eat healthier or to taste new foods [4]; and lifestyle changes, or new work/social schedules and routines [6].

Abstract : Shift work has been associated with an increased risk of developing chronic non-communicable diseases, such as obesity. The reduction in overnight fasting and its physiological consequences seem to affect the metabolic health of shift workers, but little has been discussed regarding the feasibility and implications of maintaining a night-long fast during work.