Travel & food writer at large. Canada born; Mexico, Laos & Vietnam transplant. I eat the chicken skin.
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Cindy Fan’s Biography
Read Full Bio →I am a Canadian travel writer with a passion and skill for both storytelling and crafting practical, carefully researched guides. My first-person narratives and reporting on unique outdoor experiences, wildlife and conservation, food, traditional artisans, adventure, under-the-radar destinations and unique hotels have been published in TIME, The Independent, CNN Travel, NYTimes Style Magazine, The Australian, Postcards Magazine, The Toronto Star and more. Coming May 2025, Fodor's "Essential Vie…
Cindy Fan’s Journalist Portfolio
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