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Learn more about Muck RackMy journey as a journalist began in Paris, France, where I lived my dream interning for Toute La Culture. But, it really started much earlier — the years I spent writing things nobody read and without anything to show for it except my own self gratification. Now, I'm a full-time freelance writer, writing for outlets like Tasting Table and Hispanic Executive! I love it because get to tell important stories about people, travel culture, and food, and all of the fascinating ways they intersect. I …