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Claudia Isabel Gallinger on Muck Rack

Claudia Isabel Gallinger

As seen in: Dialnet - Universidad de La Rioja
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Articles

Sous-vide-cooked ω3-enriched chicken hamburger: Physicochemical and sensory characterization

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By Rosa A Abalos, Elisa Fernanda Naef, María Victoria Aviles, Claudia Isabel Gallinger
| Dialnet - Universidad de La Rioja
Sous-vide-cooked ω3-enriched chicken hamburger: Physicochemical and sensory characterization Autores: Rosa A. Ábalos, Elisa Fernanda Naef, María Victoria Aviles, Claudia Isabel Gallinger, María Beatriz Gómez Localización: Revista chilena de nutrición, ISSN-e 0717-7518, Vol. 49, Nº. 5, 2022, págs.
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