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CLS Providentia SRL

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Optimization of Microfibrillated and Nanofibrillated Cellulose Coating to Improve Performance of Paperboard Intended for Food Packaging Applications

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By Fabio Licciardello, Luciano Piergiovanni, Andrea Feroce, CLS Providentia SRL
| Wiley Online Library Verified
1 Introduction The competition between paper and plastic packaging to be defined as the most used solution for food packaging is ongoing, while scientific research is increasingly focused on sustainable solutions made up of materials from renewable sources that are also recyclable, biodegradable, and/or compostable [1]. About 31% of the global food packaging market in recent years is represented by paper and paperboard-based packaging [2, 3].
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