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Coco Morante on Muck Rack

Coco Morante

Portland
As seen in: Simply Recipes, MSN, Yahoo Life, Yahoo Canada, Yahoo News Malaysia, Yahoo Singapore, Aol, CNBC, Chicago Tribune, Flipboard, Pocket and
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Articles

I Stopped Breaking up Ground Beef as Soon as It Hits the Pan—It Browns So Much Better Original

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By Coco Morante
| Simply Recipes Verified
Credit: Simply Recipes / Getty Images “Until the meat is no longer pink” is an instruction I’ve read over and over in recipe instructions as a visual cue for when ground beef is ready. In fact, I’ve written it many times myself. The method of breaking up the meat with a spatula as it cooks, then adding the next ingredients once it’s cooked through is tried and true. But it’s certainly not the best way to develop flavor.
Open in Who Shared View Duplicates (5) Issue with article?

The Only Way To Roast Frozen Broccoli So It’s Crispy, Not Soggy Original

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By Coco Morante
| Simply Recipes Verified
Credit: Simply Recipes / Adobe Stock We eat a lot of frozen broccoli in my house. So much so that we have a whole dinner game that revolves around it, called Broccoli Monster. When I came across a method on Instagram that promised florets that are both tender and crispy, I knew I wanted to give it a try.
Open in Who Shared View Duplicates (5) Issue with article?

The Steak Cut Butchers Say Is Worth Stocking up on When It Goes on Sale Original

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By Coco Morante
| Simply Recipes Verified
Credit: Simply Recipes / Getty Images Who doesn’t love a good ribeye? If you’re a steak person and you value both flavor and tenderness, it’s a difficult one to beat. More than once, I’ve bought a value pack when it’s on sale, and as it turns out, the butcher at one of my favorite markets thinks you should do the same. Why Butchers Recommend Buying Ribeye When It’s on Sale When I spoke with Laurelhurst Market butcher Miranda Gray, I asked which cut she would stock up on if it were on sale.
Open in Who Shared View Duplicates (4) Issue with article?
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