The sunset over dinner will cost you. Not an outrageous sum by any dishonest calculation — you are, after all, eating food and drinking wine with a view of one of the most spectacular geological formations on the planet — but the surcharge is real, embedded into the menu with quiet confidence. You are paying for the angle. The restaurant knows it. You know it. A brief, unspoken negotiation occurs at the moment you sit down and agree to look at the prices anyway.