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Conor-james MacDonald

As seen in: Nutrition Journal
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Articles

The associations of the Palaeolithic diet alone and in combination with lifestyle factors with type 2 diabetes and hypertension risks in women in the E3N prospective cohort

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By Sanam Shah, Conor-james MacDonald, Douae El Fatouhi, Yahya Mahamat-Saleh
| link.springer.com
1. American Diabetes Association (2018) Economic costs of diabetes in the U.S. in 2017. Diabetes Care 41:917–928. https://care.diabetesjournals.org/content/41/5/917. Accessed 10 Mar 2021 2. Kirkland EB, Heincelman M, Bishu KG et al (2018) Trends in healthcare expenditures among US adults with hypertension: national estimates, 2003–2014. J Am Heart Assoc. https://doi.org/10.1161/JAHA.118.008731 Article PubMed PubMed Central Google Scholar 3.
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Dietary inflammatory index, risk of incident hypertension, and effect modification from BMI

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By Marie-Christine Boutron-Ruault, Conor-james MacDonald, Nasser Laouali, Anne-Laure Madika
| Nutrition Journal Verified
Conor-James MacDonald1,2, Nasser Laouali1,2, Anne-Laure Madika1,2,3, Francesca Romana Mancini1,2 & Marie-Christine Boutron-Ruault ORCID: orcid.org/0000-0002-5956-56931,2 Nutrition Journal volume 19, Article number: 62 (2020) Cite this article Abstract Introduction Previous studies have identified a positive association between the inflammatory potential of the diet and hypertension. It is not known if BMI is an effect modifier for this association, nor if the association is dose-respondent.
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Dairy product consumption and hypertension risk in a prospective French cohort of women

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By Marie-Christine Boutron-Ruault, Paola Villaverde, Martin Lajous, Conor-james MacDonald
| Nutrition Journal Verified
Paola Villaverde1,2,3,4, Martin Lajous1,2,3,5, Conor-James MacDonald2,3,4, Guy Fagherazzi2,3,4,6, Marie-Christine Boutron-Ruault ORCID: orcid.org/0000-0002-5956-56932,3,4 & Fabrice Bonnet2,3,4,7 Nutrition Journal volume 19, Article number: 12 (2020) Cite this article Abstract Background Among potentially modifiable factors, dairy product consumption has been inconsistently associated with hypertension risk.
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