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Effects of age and weaning conditions on blood indicators of oxidative status in pigs

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By Agrocampus Ouest, Arnaud Buchet, Cooperl Arc Atlantique, Catherine Belloc
| PLOS
Weaning is a source of social, nutritional and environmental disorders that challenge piglet health. This study assesses the relevance of using plasma indicators of oxidative status as biomarkers of health around weaning in pigs. Blood antioxidant potential (BAP), hydroperoxides (HPO), oxidative stress index (OSI, e.g. HPO/BAP), vitamin A and E concentrations were investigated in two different trials.
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