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Coral Barcenilla

As seen in: Nature, La Nación (Argentina), Microbiology Research, Catalunya Diari
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Articles

Bifidobacterium fermentum sp. nov. and Bifidobacterium aquikefiricola sp. nov., isolated from water kefir

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By Samuel Breselge, Paolo Bellassi, Coral Barcenilla, Avelino Alvarez-Ordóñez
| Microbiology Research
Article metrics loading... /content/journal/ijsem/10.1099/ijsem.0.006549 Download as PowerPoint /deliver/fulltext/ijsem/74/10/ijsem006549.html?itemId=/content/journal/ijsem/10.1099/ijsem.0.006549&mimeType=html&fmt=ahah References Gänzle M. The periodic table of fermented foods: limitations and opportunities. Appl Microbiol Biotechnol 2022; 106:2815–2826 [View Article] [PubMed] [Google Scholar] Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD et al.
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Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities - npj Biofilms and Microbiomes

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By Francesca De Filippis, Vincenzo Valentino, Coral Barcenilla, Niccolò Carlino, José F. Cobo-Díaz, Narciso Martín Quijada, Nicola Segata, Avelino Alvarez-Ordóñez, Paul D Cotter
| Nature Verified
Abstract The resident microbiome in food industries may impact on food quality and safety. In particular, microbes residing on surfaces in dairy industries may actively participate in cheese fermentation and ripening and contribute to the typical flavor and texture. In this work, we carried out an extensive microbiome mapping in 73 cheese-making industries producing different types of cheeses (fresh, medium and long ripened) and located in 4 European countries.
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Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments - Nature Protocols

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By Coral Barcenilla, José F. Cobo-Díaz, Francesca De Filippis, Aitor Blanco-Míguez, Carlos Sabater, Narciso M. Quijada, Miguel Prieto, Danilo Ercolini, Niccolò Carlino, Inés Calvete-Torre
| Nature Verified
Abstract Deep investigation of the microbiome of food-production and food-processing environments through whole-metagenome sequencing (WMS) can provide detailed information on the taxonomic composition and functional potential of the microbial communities that inhabit them, with huge potential benefits for environmental monitoring programs.
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