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Corell González on Muck Rack

Corell González

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Articles

Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components

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By Mireia González, Carlos Mestanza-Ramón, Maritza Sánchez-Capa, Corell González
| MDPI
1. Introduction The Amazon is one of the most biodiverse ecosystems in the world; one-tenth of all living species are found in this biome [1]. It covers 44% of the surface of South America and provides invaluable ecosystem and social services such as climate regulation, human culture of indigenous peoples, gene banks, and freshwater reservoirs [2]. It is made up of eight countries: Bolivia; Brazil; Colombia; Ecuador; Guyana; Peru; Suriname; and Venezuela [3,4].
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