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Cornelia Bär on Muck Rack

Cornelia Bär

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Articles

Health benefits and risks of fermented foods-the PIMENTO initiative

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By Smilja Todorovic, Ricardo Assunção, Asli Akpinar, Cornelia Bär
| HAL
Article Dans Une Revue Frontiers in Nutrition Année : 2024 Health benefits and risks of fermented foods—the PIMENTO initiative Domaines Sciences du Vivant [q-bio] Alimentation et Nutrition Ingénierie des aliments Fichier principal 2024_Todorovic_Front_Nutr.pdf (580.24 Ko) Télécharger le fichier Origine Fichiers éditeurs autorisés sur une archive ouverte Licence hal-04725044 , version 1 (08-10-2024) Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona Bavaro, et al..
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