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Articles by Corrado Lazzizera
Nutritional Characterization of Annual and Perennial Glassworts from the Apulia Region (Italy)
Posted: 01 September 2025 You are already at the latest version Halophytes are increasingly recognized as sustainable crops that offer a wide range of nutrients. This study provides a nutritional characterization of annual (Salicornia europaea) and perennial (Sarcocornia fruticosa, Arthrocaulon macrostachyum) species of glasswort, collected from different coastal habitats in southern Italy. S. europaea was also cultivated under non-saline conditions.
Pre-Harvest Strategy for Improving Harvest and Post-Harvest Performance of Kale and Chicory Baby Leaves
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Characterization of Targeted Phenolic Compounds in Globe Artichoke Heads and Waste from Vegetatively and “Seed”-Propagated Genotypes
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Harvest and Post-Harvest Performance of Autumn-Winter Butterhead Lettuce as Affected by Nitrogen and Azoxystrobin Application
3.4. Biometrical, Physiological and Nutritional Changes during Post-Harvest Storage N supply and azoxystrobin application did not affect weight losses of butterhead leaves after 7 days of storage, being 1.0 g 100 g−1 f.w. (Table S1). The weight loss due to respiration (0.4 g 100 g−1 f.w.) was similar to that due to transpiration (0.5 g 100 g−1 f.w.) (Table S1).
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