Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Articles by crumbled Cotija cheese
Huevos Rancheros Bowls
Recipes › Breakfast / Brunch › Huevos Rancheros Bowls with Tomato Pico de Gallo Breakfast / Brunch Huevos rancheros, or "rancher's eggs," is a breakfast dish traditionally served with eggs atop tortillas with salsa, beans, and avocado. Here, we flipped this Mexican breakfast from the plate to the bowl for a fresh and filling breakfast, lunch, or dinner. It's flavorful and protein-packed from the addition of soyrizo for a vegetarian option, or substitute with Mexican chorizo for the meat eaters.
Grilled Sweet Potato Tacos
Recipes › Lunch / Dinner › Grilled Sweet Potato Tacos Lunch / Dinner Bursting with color, flavor, and textures, these sweet potato tacos have got it going on. Plus, with black beans and the veggie-centric ingredient list, these babies are nutrient-rich. Makes 4 servings (8 tacos) Total Time 30 minutes Print Recipe Print It Now Share Recipe Ingredients TOSS: 2 lb. sweet potatoes, peeled, and sliced into ½-inch planks 4 Tbsp. olive oil, divided COMBINE: 1 tsp.
Chipotle Shrimp Sauce
Recipes › Lunch / Dinner › Chipotle Shrimp Sauce with Angel Hair Pasta Lunch / Dinner Shrimp and pasta are weeknight dinner wonders — so why not combine them into one quick and easy, secretly-healthy pasta recipe? Here, a traditional tomato sauce is spiced up with chipotle peppers. Crumbled Cotija cheese in place of Parmesan gives this a Mexican flair. Cotija is an aged Mexican cheese that’s similar to Parmesan in texture. It’s salty, somewhat dry, and crumbly, perfect for serving with pasta dishes.
Green Chicken Chilaquiles Casserole
Recipes › Lunch / Dinner › Green Chicken Chilaquiles Casserole Lunch / Dinner Chilaquiles is a traditional Mexican dish, originally created to use up leftovers like chicken, tortillas, and salsa. This casserole takes that favorite recipe and turns it into a crowd-pleasing layered chicken casserole, great for weeknight dinners. With fried trotillas, three cheeses, and a creamy salsa verde sauce, this is Mexican comfort food at its best.
Huevos Rancheros Bowls
Recipes › Breakfast / Brunch › Huevos Rancheros Bowls with Tomato Pico de Gallo Breakfast / Brunch Huevos rancheros, or "rancher's eggs," is a breakfast dish traditionally served with eggs atop tortillas with salsa, beans, and avocado. Here, we flipped this Mexican breakfast from the plate to the bowl for a fresh and filling breakfast, lunch, or dinner. It's flavorful and protein-packed from the addition of soyrizo for a vegetarian option, or substitute with Mexican chorizo for the meat eaters.
Spicy Taco Cups
We use cookies to improve your website experience. To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy . By continuing to use the website, you consent to our use of cookies.
Cholula & Beer-Braised Pork Tacos
Preheat a large slow cooker on the low setting for at least 20 minutes. Pat the pork shoulder dry with paper towels and season it very well all over with salt and the pepper. Place a large skillet over medium-high heat, add the olive oil, and when the oil is shimmering, add the pork shoulder and sear it for 5 minutes per side, until golden. Transfer the pork to the slow cooker.
Show More
loading
Actions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with crumbled Cotija
Contact crumbled Cotija, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack