crumbled Cotija cheese

Recipes › Breakfast / Brunch › Huevos Rancheros Bowls with Tomato Pico de Gallo Breakfast / Brunch Huevos rancheros, or "rancher's eggs," is a breakfast dish traditionally served with eggs atop tortillas with salsa, beans, and avocado. Here, we flipped this Mexican breakfast from the plate to the bowl for a fresh and filling breakfast, lunch, or dinner. It's flavorful and protein-packed from the addition of soyrizo for a vegetarian option, or substitute with Mexican chorizo for the meat eaters.

Recipes › Lunch / Dinner › Grilled Sweet Potato Tacos Lunch / Dinner Bursting with color, flavor, and textures, these sweet potato tacos have got it going on. Plus, with black beans and the veggie-centric ingredient list, these babies are nutrient-rich. Makes 4 servings (8 tacos) Total Time 30 minutes Print Recipe Print It Now Share Recipe Ingredients TOSS: 2 lb. sweet potatoes, peeled, and sliced into &frac12-inch planks 4 Tbsp. olive oil, divided COMBINE: 1 tsp.

Recipes › Lunch / Dinner › Chipotle Shrimp Sauce with Angel Hair Pasta Lunch / Dinner Shrimp and pasta are weeknight dinner wonders — so why not combine them into one quick and easy, secretly-healthy pasta recipe? Here, a traditional tomato sauce is spiced up with chipotle peppers. Crumbled Cotija cheese in place of Parmesan gives this a Mexican flair. Cotija is an aged Mexican cheese that’s similar to Parmesan in texture. It’s salty, somewhat dry, and crumbly, perfect for serving with pasta dishes.