Cuaxospa Xolalpa on Muck Rack

Cuaxospa Xolalpa

As seen in: Dialnet - Universidad de La Rioja
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Articles

Evaluation of the antioxidant activity of aqueous and organic extracts of edible insects to different cooking temperatures and pH conditions

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By Cruz Lopez, Cruz Monterrosa, B. Cuaxospa Xolalpa, Cuaxospa Xolalpa
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Evaluation of the antioxidant activity of aqueous and organic extracts of edible insects to different cooking temperatures and pH conditions Cuaxospa-XolalpaϮ, B. [1] ; Cruz-López, Salvador O. [1] ; Cruz-Monterrosa, R.G. [1] ; Álvarez-Cisneros, Y.M. [1] [1] Universidad Autónoma Metropolitana Localización: Agro Productividad, ISSN-e 2594-0252, Vol. 18, Nº. 10, 2025 (Ejemplar dedicado a: Octubre), págs.
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