Jamie Sanderson on Muck Rack

Jamie Sanderson

  • Safety Specialist, Michelin
Greenville, Simpsonville, South Carolina
As seen in: MSN, Post and Courier, WBTW-TV (Myrtle Beach, SC), WMBF-TV (Myrtle Beach, SC), WCBD-TV (Mount Pleasant, SC), WPDE-TV (Conway, SC)
Covers:  Culinary Arts, Restaurants
Doesn't Cover: Anything not related to the culinary industry.
A #culinaryencourager who supports chefs and restaurants in #SouthCarolina (#gotoyournomnomplace)
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Blake's at Southern Milling brings Texas-style Que to Tennessee

Blake's at Southern Milling brings Texas-style Que to Tennessee

georgetownfoodie.wixsite.com — I became friends with Blake Stoker on Facebook and watched his growth in the BBQ realm. This guy may look young - well, he is young - but looks are deceiving. This guy knows his stuff. And, he put work in to learn the craft before opening his joint in Martin, Tennessee.
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What 'The Bear' shows is real, but what it doesn't show hurts more

What 'The Bear' shows is real, but what it doesn't show hurts more

georgetownfoodie.wixsite.com — As many in the culinary industry, I was excited to dive into Hulu's "The Bear" when it came out. It's a series that shows the brutality of culinary life inside a kitchen, owning a restaurant. A young chef from the fine dining world comes home to Chicago to run his family sandwich shop after a heartbreaking death in his family.
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Have you tried it? Bada Bing Pizzeria

Have you tried it? Bada Bing Pizzeria

georgetownfoodie.wixsite.com — There's a pizzeria on Woodruff Road in Greenville, South Carolina, that has that authentic pizza dough smell, the NJ/NY attitude and a nod from actor Anthony Michael Hall who says this is the best pizza in Greenville. No, really, there's an autographed photo on the wall!
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georgetownfoodie.wixsite.com —
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Bring your Appetites! Farm Fresh Fast will satisfy all with their farm-to-table cuisine

Bring your Appetites! Farm Fresh Fast will satisfy all with their farm-to-table cuisine

georgetownfoodie.wixsite.com — Since speaking to owner Jonathan Willis earlier this year, Farm Fresh Fast has been blinking on my radar as a must-try culinary adventure spot. Well, folks, I can tell you I landed safely today at 860 S Church Street in Greenville with a gnarly appetite. Chef Erik Moore did not disappoint.
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Viva Chicken delivers flavorful Peruvian menu, leads with 'hottest, freshest chicken'

Viva Chicken delivers flavorful Peruvian menu, leads with 'hottest, freshest chicken'

georgetownfoodie.wixsite.com — If you've been on the search for top-quality Peruvian flavor in Greenville, South Carolina, there's a Charlotte-based restaurant that's got the culinary fix! Viva Chicken packs a flavorful punch with recipes that bring Peru-inspired dishes to the masses. And let me tell you, the dishes we had were all phenomenal!
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First Marshwalk Restaurant Week kicks off in Murrells Inlet March 1

First Marshwalk Restaurant Week kicks off in Murrells Inlet March 1

MSN — The inaugural Marshwalk Restaurant Week in Murrells Inlet runs from March 1 - March 7 and features eight restaurants with three-course meals. The Marshwalk Restaurant Group has partnered with Jamie Sanderson of Georgetown Foodland for one week only and customers will be able to try all of the special menu items prepared by award-winning chefs.
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Euphoria Greenville hits a homerun with Feast by the Field

Euphoria Greenville hits a homerun with Feast by the Field

georgetownfoodie.wixsite.com — We did it! The Culinary Encourager is officially back on the culinary industry scene with the reemergence at this year's Euphoria Greenville. And what better way to score a winning dish run than at Fluor Field. Every chef hit a homerun with their offerings.
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Euphoria Greenville Will See The Culinary Encourager Remerge!

Euphoria Greenville Will See The Culinary Encourager Remerge!

georgetownfoodie.wixsite.com — Feast by the Field will see the reemergence of Jamie Sanderson, a loyal friend to the culinary industry, in his new home, Greenville County! Yes, I have done a few live videos at some great eateries here in Greenville County, but the official debut will take place Sunday, September 19, from 12 to 4 p.m.
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Georgetown Foodland evolves into The Culinary Encourager

Georgetown Foodland evolves into The Culinary Encourager

georgetownfoodie.wixsite.com — After eight years of supporting Georgetown County restaurants with Georgetown Foodland, Jamie Sanderson transitions to The Culinary Encourager. Jamie Sanderson, formally Georgetown Foodland, now embraces the title of The Culinary Encourager as he introduces all he meets to what he'd been doing for Georgetown, South Carolina, for eight years.
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She-Crab Soup Cook-off - Georgetown SC

She-Crab Soup Cook-off - Georgetown SC

discovergeorgetownsc.com — 2nd annual cook-off to benefit Saint Frances Animal Center Georgetown-based Saint Frances Animal Center will host the second annual She-Crab Soup Cook-Off Sunday, Feb. 23. The event will be held from 2-5 p.m. at Quigley's Next Door, 251 Willbrook Blvd. in the Litchfield Community of Pawleys Island.
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Eat It Up, Georgetown! - Georgetown SC

Eat It Up, Georgetown! - Georgetown SC

discovergeorgetownsc.com — Eat it up! Georgetown Foodland has become a beacon of support for local restaurants Restaurants in Georgetown and surrounding areas have a loyal friend - Jamie Sanderson, founder of Georgetown Foodland. Since 2013, Sanderson has been building a website under that name, which also has a presence on Facebook, Twitter and Instagram, to promote and [...]
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Georgetown Foodland blogger retires, reflects on last seven years

Georgetown Foodland blogger retires, reflects on last seven years

Post and Courier — GEORGETOWN - COVID-19 hit the food service industry hard, forcing many local restaurants to shrink their indoor dining spaces and invest more in takeout and delivery options. Max Goree, owner of Pawleys Island Bakery, said he and all the restaurants on Grand Strand felt the prolonged blow.
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Sunday Brunch Sessions: Support Georgetown chefs while eating good grub

Sunday Brunch Sessions: Support Georgetown chefs while eating good grub

WPDE-TV (Conway, SC) — You’re invited to eat Sunday brunch and support local chefs. “Sunday Brunch Sessions" launches this Sunday. Georgetown Foodland's Jamie Sanderson will host the show live at Root in Georgetown.. and also stream it on Facebook. Each week will feature a different chef or restaurant owner.
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Marshwalk Restaurant Week happening through Sunday

Marshwalk Restaurant Week happening through Sunday

WMBF-TV (Myrtle Beach, SC) — MURRELLS INLET, SC (RELEASE) -- The MarshWalk Group, which represents the eight restaurants along the MarshWalk in Murrells Inlet, is announcing their Inaugural MarshWalk Restaurant Week debuting March 1-7, 2021. The MarshWalk Restaurant Group has partnered with Jamie Sanderson of Georgetown Foodland to bring you this amazing new culinary inspired event March 1st-7th!
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Restaurant Week features 3-course meals on the Murrells Inlet Marshwalk

Restaurant Week features 3-course meals on the Murrells Inlet Marshwalk

Post and Courier — MURRELLS INLET - Marshwalk Restaurant Week is here, featuring 3-course meals from the restaurants with a view. The are offered for $35 at the eight restaurants along the Marshwalk. Menu items range from steam pots to sushi to local fried shrimp. Below are the participating restaurants: The inaugural event, featuring Jamie Sanderson with Georgetown Foodland, runs from March 1-7.
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First Marshwalk Restaurant Week kicks off in Murrells Inlet March 1

First Marshwalk Restaurant Week kicks off in Murrells Inlet March 1

WPDE-TV (Conway, SC) — The inaugural Marshwalk Restaurant Week in Murrells Inlet runs from March 1 - March 7 and features eight restaurants with amazing three-course meals. The Marshwalk Restaurant Group has partnered with Jamie Sanderson of Georgetown Foodland for one week only and customers will be able to try all of the special menu items prepared by award-winning chefs.
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First-ever Murrells Inlet Marshwalk Restaurant Week kicks off Monday

First-ever Murrells Inlet Marshwalk Restaurant Week kicks off Monday

WBTW-TV (Myrtle Beach, SC) — MURRELLS INLET, S.C. (WCBD) - Monday is the first day of the first-ever Murrells Inlet Marshwalk Restaurant Week. The Marshwalk Restaurant Group has partnered with Georgetown Foodland for one week to allow customers to try all of the special menu items prepared by award-winning chefs.
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First ever Murrell's Inlet Marshwalk Restaurant Week kicks off Monday

First ever Murrell's Inlet Marshwalk Restaurant Week kicks off Monday

WCBD-TV (Mount Pleasant, SC) — MURREL'S INLET, S.C. (WCBD) - Monday is the first day of the first ever Murrell's Inlet Marshwalk Restaurant Week. The Marshwalk Restaurant Group has partnered with Georgetown Foodland for one week to allow customers to try all of the special menu items prepared by award-winning chefs.
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Behind the Scenes for MarshWalk Restaurant Week with Chef Chris and Chef Roy at The Wicked Tuna

Behind the Scenes for MarshWalk Restaurant Week with Chef Chris and Chef Roy at The Wicked Tuna

youtube.com — Jamie Sanderson with Georgetown Foodland takes us behind the scenes with Chef Chris and Chef Roy in the sushi kitchen at The Wicked Tuna! Here you will get t...
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Behind the Scenes for MarshWalk Restaurant Week with Chef Chris at The Wicked Tuna

Behind the Scenes for MarshWalk Restaurant Week with Chef Chris at The Wicked Tuna

youtube.com — Jamie Sanderson with Georgetown Foodland takes us behind the scenes with Chef Chris at The Wicked Tuna to find out how one of your choices for the main cours...
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Behind the Scenes for MarshWalk Restaurant Week with Chef Chris at Mojo's Marina Bar and Grille

Behind the Scenes for MarshWalk Restaurant Week with Chef Chris at Mojo's Marina Bar and Grille

youtube.com — Jamie Sanderson with Georgetown Foodland takes us behind the scenes with Chef Chris at Mojo's Marina Bar and Grille for some STEAMY specials for MarshWalk Re...
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Behind the Scenes for MarshWalk Restaurant Week with Chef Dan at Creek Ratz

Behind the Scenes for MarshWalk Restaurant Week with Chef Dan at Creek Ratz

youtube.com — Jamie Sanderson with Georgetown Foodland takes us behind the scenes at Creek Ratz with Chef Dan talking everything MarshWalk Restaurant Week of course! Enjoy...
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Behind the Scenes for MarshWalk Restaurant Week with Chef Rex at The Claw House

Behind the Scenes for MarshWalk Restaurant Week with Chef Rex at The Claw House

youtube.com — Jamie Sanderson with Georgetown Foodland takes us behind the scenes with Chef Rex at The Claw House! Wait until you see these three seafood courses for ONLY ...
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