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Electrophilic compounds in the human diet and their role in the induction of the transcription factor NRF2

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By Célia Maria, Jose Manuel Blanco González, José Manuel, Curieses Andrés
| uvadoc.uva.es
Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/70131 Título Electrophilic compounds in the human diet and their role in the induction of the transcription factor NRF2 Descripción Documento Fuente International Journal of Molecular Sciences, 2024, Vol. 25, Nº.
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