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Introduction Click to copy section linkSection link copied! Excess intake of energy from food products and its negative impact on human health have become a worldwide problem. The aim of keeping the taste of food while lowering the content of nutrients and, thereby, energy may be achieved by replacement of carbohydrates with artificial sweeteners. These compounds have a very high sweetening power and, therefore, need to be applied only in small doses in order to obtain a sweet taste.
Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Chem. Theory Comput. 2024, XXXX, XXX RETURN TO ARTICLES ASAPPREVBiomolecular SystemsNEXT Candide Champion Department of Chemistry and Applied Biosciences, ETH Zürich, Vladimir-Prelog-Weg 2, 8093 Zürich, Switzerland , , and * Cite this: J. Chem. Theory Comput. 2024, XXXX, XXX research-article ACS Publications.
Nucleolin binds to and regulates transcription of hepatitis B virus covalently closed circular DNA minichromosome Yuchen Xia https://orcid.org/0000-0001-8460-3893 yuchenxia@whu.edu.cn, Xiaoming Cheng, Tobias Nilsson https://orcid.org/0000-0001-5095-8493, +7 , Min Zhang https://orcid.org/0000-0003-3320-8150, Gaihong Zhao, Tadashi Inuzuka, Yan Teng, Yao Li, D. Eric Anderson https://orcid.org/0000-0002-6838-0201, Meghan Holdorf, and T.
Please use this identifier to cite or link to this item: https://hdl.handle.net/11681/42182 Title: Technical guide for the development, evaluation, and modification of stream assessment methods for the Corps Regulatory Program Authors: David, Gabrielle C. L. Somerville, D. Eric. McCarthy, Julia M. MacNeil, Spencer D. Fitzpatrick, Faith A. Evans, Ryan. Wilson, David B.
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