Dachen Wang

1 Introduction Meat constitutes a pivotal component of the human diet, serving as a primary source of high-quality proteins, vitamins, minerals, and other essential nutrients that promote human health (Kutsanedzie et al. 2019; Li et al. 2016; Xiong et al. 2017). In recent years, socio-economic advancements and improved living standards have shifted consumer concerns toward the quality and safety of meat products.