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Daiil Jun

As seen in: Wiley Online Library, PLOS ONE, MDPI
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Articles

Examination of hyper-palatable foods and their nutrient characteristics using globally crowdsourced data

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By Daiil Jun, Kelly Knowles, Tera L. Fazzino
| PLOS ONE
Loading metrics Open Access Peer-reviewed Research Article Citation: Jun D, Knowles K, Fazzino TL (2025) Examination of hyper-palatable foods and their nutrient characteristics using globally crowdsourced data. PLoS One 20(6): e0325479. https://doi.org/10.1371/journal.pone.0325479 Editor: John W. Apolzan, Pennington Biomedical Research Center, UNITED STATES OF AMERICA Received: November 22, 2024; Accepted: May 13, 2025; Published: June 6, 2025 Copyright: © 2025 Jun et al.
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US tobacco companies selectively disseminated hyper‐palatable foods into the US food system: Empirical evidence and current implications

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By Tera L. Fazzino, Daiil Jun, Lynn Chollet-Hinton, Kayla Bjorlie
| Wiley Online Library Verified
US tobacco companies owned leading US food companies from 1980 to 2001. We measured whether hyper-palatable foods (HPF) were disproportionately developed in tobacco-owned food companies, resulting in substantial tobacco-related influence on the US food system. The study involved a review of primary industry documents to identify food brands that were tobacco company-owned.
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Associations between Alcohol-Free Sources of Reinforcement and the Frequency of Alcohol and Cannabis Co-Use among College Freshmen

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By Tera L. Fazzino, T. L, Daiil Jun
| MDPI
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