Dailos González-Weller on Muck Rack

Dailos González-Weller

As seen in: MDPI
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Articles

Exposure Assessment of Essential and Potentially Toxic Elements (PTEs) from Chia Seeds

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By Dailos González-Weller, Elena Bethencourt-Barbuzano, Katarzyna Siedzik, Soraya Paz-Montelongo
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain

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By Juan Ramón Jáudenes-Marrero, Soraya Paz-Montelongo, Javier Darias-Rosales, Dailos González-Weller
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Whey Protein Dietary Supplements: Metal Exposure Assessment and Risk Characterization

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By Elena Bethencourt-Barbuzano, Dailos González-Weller, Soraya Paz-Montelongo, Ángel J Gutiérrez-Fernández
| MDPI
3. Results 3.1. Levels of Essential Elements and Potentially Toxic Elements in PS PS is used by various consumer profiles to increase protein intake for different purposes; however, by consuming them, the individual is also exposing him/herself to different metals, some considered essential (Na, K, Ca, Mg, Mo, Mn, Cu, Fe, Zn, Cr, and Co) and others as PTE (Al, Ni, Sr, Ba, B, and V) (Table 5).
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