Dakota Kim on Muck Rack

Dakota Kim

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Los Angeles
As seen in: MSN, The New York Times, Yahoo Life, Business Insider, Scribd, The Guardian, Yahoo Canada, Yahoo News Malaysia, Aol, Los Angeles Times and
Freelance Writer. @Vassar Woman. Bylines @latimes @NYTimes @NPR @VICE @Food52 @Sunset @LAist @CivilEats @sfchronicle. she/her
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Articles

These Breakfast Soup Recipes Are the Best Way to Start the Day

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By Dakota Kim 
| Martha Stewart Living
Credit: Kate Mathis If you love oatmeal for breakfast, consider branching out—you might love soups and stews in the morning, too. A hearty bowl of soup is a helpful remedy for a cold or a warming way to end the day, but it's also a delectable option for a hearty, filling breakfast.
Open in Who Shared Issue with article?

Denver is Pioneering the Most Inventive Asian Restaurant Scene in America

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By Dakota Kim 
| DiningOut
The AANHPI food scene in Denver is booming. Asian Americans, native Hawaiians, and Pacific Islanders (AANHPI) make up just 4.3% of Colorado’s population, but their impact on the local dining scene is outsized, and it continues to grow. In 2025, a busy year for Denver restaurants, over 15 Asian restaurants opened in and near the city, including Pho Social, Kizaki, Ma’s Kitchen, and Hong Kong Station 3.
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The Only Correct Way to Hard-Boil Eggs, According to a Chef

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By Dakota Kim 
| Men's Health
Hard-boiled eggs are deceptively difficult to cook. Maybe it's because everyone has their one special "trick" to get them to turn out perfectly. "Use week-old eggs," you've probably heard. "Try adding baking soda to the water," is another. "Use this ridiculous-looking mini-spaceship thingy," say companies that are trying to sell you something you don't need. The real truth is that hard-boiled eggs are not difficult to cook — you just have to know the one right way to make them.
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