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Dalia Colon on Muck Rack

Dalia Colon

Verified
Florida
As seen in: WEDU-TV (Tampa, FL ), WUSF-FM (Tampa, FL), Apple Podcasts, Aol, Marriott Bonvoy Traveler, Expedia, Florida Matters, Health News Florida, WUSF Public Media, Yahoo, University of South Florida, Tampa Bay Times and
Author of The Florida Vegetarian Cookbook. Host/producer/podcaster/editor/writer of food, travel & arts. @WEDU @WUSF @VISITFLORIDA @FLhumanities
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Articles

True Blue: Five great ways to enjoy your Florida blueberry haul

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By Dalia Colon Verified
| Tampa Bay Parenting Verified
This time of year, Florida blueberries are ripe for the picking. And little hands are the perfect size to collect the bounty. Here are some ways to enjoy your haul. Jazz up your go-to pancake recipe by adding the zest and juice of a fresh lemon to the batter, along with a generous handful of berries. On a baking pan lined with parchment paper, roll out store-bought sugar cookie dough into one large “crust.” Bake it according to package instructions.
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From fork to (football) field: Game-day grub with Bucs nutrition director Jessica Pastuf

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By Dalia Colon Verified
| WUSF-FM (Tampa, FL) Verified
Listen to the episode Ever wonder what fuels NFL athletes between the practices, plays and all those plane rides to away games? Today, we’re diving into the delicious side of football with Jessica Pastuf, director of performance nutrition for the Tampa Bay Buccaneers.
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Seasoned with strength: Bodega Flava founder Ivette Rivera

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By Dalia Colon Verified
| WUSF-FM (Tampa, FL) Verified
Listen to the episode Supermarkets and big box stores are great. But nothing beats the feeling of shopping in a bodega. These small, often family-owned convenience stores are a fixture in New York City’s Latinx neighborhoods. In them, you’ll find everything from milk and lottery tickets to hot foods like empanadas and chicken with yellow rice. New Jerseyan Ivette Rivera wanted to bring the spirit of bodegas to her adopted home state of Florida.
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