Daniel Higgins on Muck Rack

Daniel Higgins

As seen in: The New York Times, USA Today, Yahoo News, Yahoo Finance, U.S. News and World Report, ACS Publications, Detroit Free Press, The Minnesota Star Tribune, EY, HuffPost UK and
Food & drink reporter | USA TODAY NETWORK-Wisconsin | Eating is more fun than writing ... most of the time. | "What's the Old 96er?" | dphiggin@gannett.com

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Articles

Are idyllic islands really the place for a family holiday? | Esquire Middle East – The Region’s Best Men’s Magazine

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By Daniel Higgins
| Esquire Middle East Verified
Keeping ahead of the game is essential to keeping afloat in the Indian Ocean’s cutthroat tourism industry. People have been hopping on and off Dhonis and seaplanes for decades now, and with the level of refined luxury pushed to the finest of levels, setting up anew, comes with a level of adaptation.
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Fluorescence Correlation Spectroscopy Studies of Dye Diffusion on Fresh and Aged Polyethylene Terephthalate

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By Daniel Higgins, Hamid Rashidi, Omid Shafiee
| ACS Publications
Microplastics accumulate a wide variety of organic pollutants and thus may serve as efficient vectors for the transport of toxic substances. Much remains to be learned about how organic molecules interact with the surfaces of plastics and how these properties evolve as the microplastics are weathered.
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Green Bay couple opens Wisconsin Meat & Cheese store in South Carolina Original

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By Daniel Higgins
| Green Bay Press-Gazette Verified
CHARLESTON, S.C. - A Wisconsin couple is spreading the culinary joys of the Badger State one stick of summer sausage and package of cheese curds at a time. Casey Diedrich and Taylor Ambrosius opened Wisconsin Meat and Cheese two weeks ago in a city with a legendary food reputation. What made them think Wisconsin beef sticks and aged cheddar stand a chance of competing with shrimp and grits? A decade of frustration.
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