Dana Lynn

This crispy air fryer cauliflower recipe is quick, customizable, and absolutely irresistible. 1 medium head of cauliflower (about 1.5–2 pounds), cut into florets 2 tablespoons olive oil 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon fine sea salt 1/4 teaspoon freshly-ground black pepper optional: chopped parsley, lemon wedges or freshly-grated Parmesan for serving Cook Mode Prevent your screen from going dark Preheat the air fryer.

1. Introduction The adoption of the Next Generation Science Standards (NGSS) has transformed K–12 science education, placing a renewed emphasis on scientific literacy and encouraging students to think and act like scientists (National Research Council, 2012). This shift reflects a global pedagogical trend, moving away from traditional lecture-based instruction toward inquiry-oriented, student-centered approaches.