Dana Sandonato on Muck Rack

Dana Sandonato

Pittsburgh
As seen in: Killing Thyme, MSN, Yahoo Life, Brit + Co, One Green Planet, Lavender & Macarons, Mama Maggie’s Kitchen
Recipe developer + photographer. Canada-born, #pittsburgh living! I don't eat to live. I live to eat.
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Articles

Street Corn Chicken Bowls

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By Dana Sandonato
| Killing Thyme
This post contains affiliate links. Please see our disclosure policy. Street corn chicken bowls with grilled chicken, rice, and all the components that make elote worth eating. High protein, big flavor, works as dinner or meal prep. If you’ve had Mexican street corn before—or elote—you can already imagine how delicious these street corn chicken bowls are. If you haven’t, however, just imagine a forkful of sweet, smoky, savory, creamy, and tangy all at once.
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Bang Bang Sauce With Greek Yogurt

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By Dana Sandonato
| Killing Thyme
This post contains affiliate links. Please see our disclosure policy. Creamy, spicy, and sweet, this Bang Bang sauce recipe hits all the right notes, and with Greek yogurt stirred in the mix! A rich and tangy flavor with benefits. So go aheadand drizzle a little extra over your spicy shrimp tacos or your rice bowl with salmon. You’re probably familiar with this coveted condiment, which surfaced in the early 2000s at Bonefish Grill.
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Amazing Bang Bang Salmon Bowls

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By Dana Sandonato
| Killing Thyme
This post contains affiliate links. Please see our disclosure policy. These craveable Bang Bang Salmon Bowls are a complete meal with rice, tender salmon bites, and crunchy veggies—all drizzled with creamy, sweet, and tangy Bang Bang sauce! Great for dinner, great for meal prep.
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