Dani Morris Krahn

I make these peanut butter oatmeal cookies throughout the year, as after-school snacks, lunchbox additions, weekend treats, and even around the holidays. They’re soft, chewy, naturally gluten-free, and come together with simple ingredients like natural peanut butter, oats, and a little sweetness. They feel a bit more wholesome than typical cookie recipes but still taste like a treat, with perfect peanut butter flavor, slightly crispy edges, chewy centers, and melty chocolate chips.