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Articles by Daniel Dewey-Mattia
Characteristics associated with successful foodborne outbreak investigations involving United States retail food establishments (2014–2016) | Epidemiology & Infection | Cambridge Core
Hostname: page-component-69598c5f4d-hs2k5 Total loading time: 0 Render date: 2023-05-19T06:20:11.236Z Has data issue: false Feature Flags: { "useRatesEcommerce": false } hasContentIssue false Published online by Cambridge University Press: 20 March 2023 Meghan M. Holst [Opens in a new window] , Laura G.
Novel Outbreak-Associated Food Vehicles, United States
Disclaimer: Early release articles are not considered as final versions. Any changes will be reflected in the online version in the month the article is officially released. Hilary K. Whitham , Preethi Sundararaman, Daniel Dewey-Mattia, Karunya Manikonda, Katherine E. Marshall, Patricia M. Griffin, Brigette L. Gleason, Sanjana Subramhanya, and Samuel J. Crowe Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (H.K. Whitham, P. Sundararaman, D. Dewey-Mattia, K.
Surveillance for Foodborne Disease Outbreaks - United States, 2009-2015
Surveillance Summaries / July 27, 2018 / 67(10);1–11 Article Metrics Altmetric: Citations: Daniel Dewey-Mattia, MPH1; Karunya Manikonda, MPH1; Aron J. Hall, DVM2; Matthew E. Wise, PhD1; Samuel J. Crowe, PhD1 (View author affiliations) View suggested citation Abstract Problem/Condition: Known foodborne disease agents are estimated to cause approximately 9.4 million illnesses each year in the United States.
Foodborne (1973-2013) and Waterborne (1971-2013) Disease Outbreaks - United States
State, local, and territorial health departments use a standard form (CDC form 52.13, http://www.cdc.gov/nors/pdf/NORS_CDC_5213.pdf) to report foodborne disease outbreaks to CDC. Data requested for each outbreak include reporting state; date of first illness onset; the number of illnesses, hospitalizations, and deaths; the etiology; the implicated food vehicle; the setting of food preparation and consumption; and contributing factors.
Foodborne and Waterborne Disease Outbreaks - United States, 1971-2012
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC Corresponding author: L. Hannah Gould, Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, CDC. Telephone: 404-639-3315; e-mail: lgould@cdc.gov.
Know Your Adenovirus
Adenoviruses, one of the most common causes of conjunctivitis, are believed to cause 65% to 90% of cases of viral conjunctivitis and about 20% to 75% of all infectious conjunctivitis cases.1-3 This is a serious public health risk; typically, patients with confirmed cases are advised to remain home for anywhere from five days to two weeks.1 During the initial phase of the infection, when only a red eye may be present, eye care practitioners may actually aid the spread of the virus, infecting...
Clinical Confounders
Numerous aspects unrelated to the active agent, such as patient care, formulation and disease variability can influence both objective and subjective measurements. The widely recognized phenomena known as the “placebo effect,” “the Hawthorne effect” and “regression toward the mean” are some of the confounders that can often lead to misleading or unexpected results.
Better Diagnostics in a Blink of an Eye
Epidemiological estimates suggest that between 11% and 22% of the U.S. population suffers from some form of dry eye.1 But, despite its prevalence, investigators have yet to fully elucidate all the clinical features of the disease. In order to understand the nature of dry eye and improve treatment, researchers must add new parameters to the diagnostic and assessment criteria. One such variable that may prove invaluable is the eye blink.
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