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Fresh vs. Preserved Specimens: Length‐Weight Relationships of Fishes from the Western Amazon (Napo Basin, Ecuador)
1. Introduction Studies analyzing the variation of fish shape, size, and weight are often performed with preserved specimens in museum collections [1]. Fixation methods include freezing [2, 3], smoking [4], Davidson’s B, Borealene [5], and isopropyl alcohol; however, the most common and accepted form to preserve fish specimens is with fixation in 10% formalin (HCOH) and then transfer to 70% ethanol (EtOH) for long-term museum storage [5, 6].
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