Daniel Vaughn on Muck Rack

Daniel Vaughn

Verified
Dallas
As seen in: Texas Monthly, MSN, Forbes, The Washington Post, Eventbrite Rally, Flipboard, Pocket, Spreaker, Thrillist, Bon Appetit, Los Angeles Magazine and
Barbecue Editor @TexasMonthly, also tweeting as @tmbbq. Author of @ThePOSM.
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Articles

Rosemary on Brisket? This Houston BBQ Joint Is Definitely Doing Things Differently.

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By Daniel Vaughn Verified
| Texas Monthly Verified
Jake Granville, a co-owner of Houston’s Eastbound Barbecue, explains the motto of his newly opened joint like this: “We want to intrigue the enthusiast without offending the purist.” Granville and the three other co-owners are all veterans of Killen’s Restaurant Group: Granville was a pitmaster at Killen’s Barbecue, while Ryan Penn, Ryan Powell, and Luis Lopez all worked at the now-closed Killen’s Steakhouse in The Woodlands, where Lopez was executive chef.
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The Central Texas Barbecue Hall of Fame Road Trip

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By Daniel Vaughn Verified
| Texas Monthly Verified
The region’s long list of iconic joints makes it perfect for a long drive to smoked-meat heaven. Central Texas is stacked with barbecue heavyweights. This choose-your-own-adventure itinerary is tailored to your commitment level, whether you’re a freak who’ll camp out for hours in line or simply a fan who wants your tray of ’cue when you want it, thank you very much.
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By Daniel Vaughn Verified
| Texas Monthly Verified
Colonial Williamsburg is a living museum in eastern Virginia where actors dress in period clothing and perform the tasks of average citizens in an eighteenth-century American colony. An equivalent experience can be had for barbecue in East Texas with a meal at Pat Gee’s, east of Tyler. The sign out front reads “Pat’s Barbecue,” but everyone calls it Pat Gee’s, after late owner Mack Henry “Pat” Gee, who opened the place around 1963 with his wife, Vida.
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