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Danillo Sales Rosa

As seen in: Wiley Online Library, Food Protection Trends
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Articles

Active chitosan coating to inhibit decay and maintain mango postharvest quality

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By Danillo Sales Rosa, Angelucia Gonçalves Parente
| Wiley Online Library Verified
INTRODUCTION The use of edible coatings has gained prominence as a sustainable and effective strategy for preserving postharvest quality, particularly in tropical fruits such as mangoes (Mangifera indica).1 Coatings help protect fruit from physical, chemical and microbial deterioration, thereby extending postharvest life, improving marketability and preserving nutritional and nutraceutical properties.2, 3 Mangoes, known for their high perishability, hold significant economic and nutritional...
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