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Darasimi Gift Adeleye on Muck Rack

Darasimi Gift Adeleye

As seen in: Dialnet - Universidad de La Rioja
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Articles

The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed

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By Eunice Moriyike Ogunbusola, Adeyemi Ayotunde Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan
| Dialnet - Universidad de La Rioja
Adeyemi Ayotunde Adeyanju [1] ; Darasimi Gift Adeleye [1] ; Johnson Akinwumi Adejuyitan [1] ; Eunice Ogunbusola [1] ; Oluwaseun Peter Bamidele [2] [1] Landmark University [2] University of Venda Localización: CyTA: Journal of food, ISSN 1947-6337, ISSN-e 1947-6345, Vol. 22, Nº.
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