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Dave Breakenridge

Verified
Edmonton
As seen in: 10/3: Canada Covered, Edmonton Journal, MSN, MSN Canada, Yahoo Canada, Flipboard, National Post, Toronto Sun, Calgary Herald, Ottawa Citizen, Vancouver Sun, Montreal Gazette and
EIC @edmontonjournal @Edmontonsun @Edm_Examiner. Host of @tenthreepodcast. Proud Edmontonian. Beer swiller. Scotch lover. Amateur chauffeur.
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Articles

Three to Eat: 3-ticket values at Taste of Edmonton Original

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By Dave Breakenridge Verified
| Edmonton Journal Verified
From top left: Chow mein with beef, pulled pork steamed bao and chicken balls at Taste of Edmonton on Thursday, July 16, 2026. Dave Breakenridge We independently select everything we recommend. Buying through us may earn us a commission, which supports our work. One of the things I always tend to hear about taste of Edmonton is “it’s so expensive. “ THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY Subscribe now to read the latest news in your city and across Canada.
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Three to Eat: Delicious desserts at Taste of Edmonton

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By Dave Breakenridge Verified
| Yahoo Canada Verified
There's definitely a summer fair vibe at Taste of Edmonton (Ok, there's no carnival rides, but like the concurrent KDays, there's a stage featuring a rotating cast of Canadian performers — Econoline Crush's first couple of songs showed vocalist Trevor Hurst hasn't lost a step over three decades). And when you go to a summer fair, you're going to want to get yourself a sweet treat to cut through the fried food options. There are plenty of options.
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Three to Eat: The best on a bun at Taste of Edmonton Original

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By Dave Breakenridge Verified
| Edmonton Journal Verified
Three to Eat: The best on a bun at Taste of Edmonton From top left: The smashburger, smoked brisket slider and mini lobster roll at Taste of Edmonton. Photo by Dave Breakenridge /Postmedia We independently select everything we recommend. Buying through us may earn us a commission, which supports our work. To paraphrase the scholar and knight, Sir Mix-A-Lot, I don’t want none unless it’s served on a bun, hon.
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