David Constable on Muck Rack

David Constable

Dubai
As seen in: Gault & Millau UAE, Daily Mail, The Guardian, The Guardian Australia, The Independent (UK), Metro (UK), South China Morning Post, Yahoo, Benzinga, Condé Nast Traveler, MarketScreener and
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Articles

Chilli, cheers and churros: Why everyone’s lining up at El Primo

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By David Constable
| Caterer Middle East Verified
As the line from outside slowly streams in, more orders fly out of the kitchen, bringing the lightness, brightness, colour and punch of Mexican street food to life: Black Angus brisket suadero, wagyu beef soujouks, shiitake-truffle tostadas and bowls of Baja-style battered tofu with pico de gallo. Dinner here – the restaurant is open from 3pm Friday to Sunday, and from 5pm Tuesday to Thursday – feels like an exam to be passed. Flour or corn tortilla?
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Gordon Ramsay Academy debuts in Riyadh

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By David Constable
| Caterer Middle East Verified
Ramsay has modernised the classic Beef Wellington recipe The academy is set to nurture the next generation of talent This expansion represents the latest evolution of the global Ramsay brand, building on the successful 2021 debut of the flagship academy in Woking, UK and the 2025 launch of the Gordon Ramsay x HexClad Academy in London.
Open in Who Shared Issue with article?

Chilli, cheers and churros: Why everyone’s lining up at El Primo

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By David Constable
| Caterer Middle East Verified
On any evening here, there is an air of enthusiasm, with tableside chatter and an engrossing level of detail from the staff. There are families with loaded tacos in front of them and couples on dates nibbling a shrimp enchipotlado. In the corner, a solo diner is licking the sweet, sugar-cinnamon churro mix from his fingers.
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